This looks delicious & BJOD has the best blog- check him out!
I made this for my friends the other night and they loved it. I’m not being cocky but it’s literally insane.
The sweetness of the sweet potato and peppers combined with the saltiness of the Bresaola and feta is genius. It might sound long to make but it’s super super easy. I used to make this with chorizo (sorry Rabbi Leibovitz) but the fat content is MUCH lower in Bresaola… and it’s beef! If you’re being a bad jew then use chorizo for sure.
Serves: 4 people
Shit you need:
12 eggs (or alternatively 1 ostrich egg, or 1,000 quail eggs)
3 peppers (red, yellow, orange are the sweetest)
2 sweet potatoes
6 slices of Bresaola (Sub for chorizo if you want)
A pack of olives and feta from the supermarket
1 onion diced
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