For Winter Survival, Rum, Soup, and Yoga

After digging out (again) yesterday, I needed something to warm up. Enter Sweet, Spiked, and Spicy Hot Chocolate and Chicken Kai Pa Lo.

 

snow angel

My snow angel

 

As usual, I made a couple modifications to the recipes. For the hot chocolate, I subbed Nutella for peanut butter. Really, who wouldn’t?? I also prefer whipped cream to marshmallows on my hot chocolate, and I didn’t have sea salt. Nonetheless, it was a nice treat.

Key to the chicken kai pa lo is the soft-boiled egg. I didn’t fully appreciate the wonder of a good soft-boiled egg until a vacation to Hawaii and one of the most memorable meals of my life at Lucky Belly. There I had the Beast Bowl, a phenomenal bowl of ramen with brisket, short ribs, oxtail, and of course, a soft-boiled egg. My mouth waters just thinking of it and the pork belly bao I had with it… anyway back to my dinner last night. The broth was delicious and topped with jasmine rice and the egg – yum! I also sprinkled some sesame seeds on top. A tutorial to make the perfect soft-boiled egg can be found here.

This morning, I’m recovering from all that shoveling with some yoga to stretch the muscles I used and hoping for the end of the snow this winter. Namaste.

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