I love cooking in the summer. Well, anytime really, but especially summer. Everything is fresh, and the grill is always ready to go. This weekend, I took advantage of both for a couple easy bites.
Quick marinade (just peel and devein the shrimp first), grill for a couple minutes until pink – it doesn’t get any easier than that. And SO GOOD. For the marinade, I used:
Couple tablespoons melted butter
Few dashes of Worchestershire sauce
Juice of 1/2 lemon
Old Bay seasoning
These could be great for a BBQ appetizer or as a meal with grilled veggies.
Cherry Tomato Pico de Gallo
Another recipe that’s not really even a recipe, it’s so easy. Just chop the ingredients and gently mix together. You’ll need cherry tomatoes, onion, minced garlic, 1 jalapeño pepper (seeds removed), juice of 1 lime, cilantro, and a dash of salt. Provecho!